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“This recipe intrigued me as I had no idea what a syllabub was! They define it as an old-fashioned dessert made of a frothy wine and cream sauce poured over fresh fruit or berries. I need to try it to see if I like it, as it sounds like a berries and cream type of dessert. Posted for the strawberry recipe swap.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream and 1/4 cup sugar until stiff.
  2. In another bowl, beat egg whites and 1/4 cup sugar until stiff.
  3. Fold egg whites into the cream mixture.
  4. Add sherry.
  5. PLace berries in serving bowl.
  6. Pour sauce over them and serve.

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