Strawberry Tarts

"You get to make yogurt cheese for this recipe again, remember use recipe # 56555 for a dryer cheese. Or the quick 10 min. way told here in the instructions."
 
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Ready In:
28mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes.
  • Combine graham crackers crumbs, cinnamon, and margarine stirring well.
  • Press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray.
  • Bake at 350 degrees for 8 minutes and let cool.
  • Combine drained yogurt, cream cheese, Splenda and vanilla stirring well.
  • Spoon mixture evenly into prepared crusts.
  • Cover and chill at least 3 hours.
  • To serve, arrange strawberries evenly over yogurt mixture; brush with jelly.
  • Garnish with mint sprigs, if desired.

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Reviews

  1. I love this dessert! I made these into mini tarts using mini cake pans and used blueberries in half of the tarts and strawberries in the other half. Made these for a party this afternoons and they went over very well. I did the quick way to make the yogurt cheese and it turned out great. I plan on making this again with diffrent fruits too! Made for ZWT 3!
     
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