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Strawberry Tea Bread

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“This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened strawberries, thawed, for the fresh strawberries.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, salt, cinnamon and sugar, mixing well; set aside.
  2. In another bowl, combine eggs, butter, strawberries and pecans; add to dry ingredients, mixing well.
  3. Pour batter into two greased and floured 5-by-9-inch loaf pans.
  4. Bake 1 hour. Cool in pans before turning out.
  5. Serve at room temperature with cream cheese.

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