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Strawberry Tea Bread

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“From Good Food Magazine, May 1986”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Butter and flour 9x5-inch loaf pan.
  2. Beat butter, oil, and sugar in mixer bowl until light. Beat in eggs, one at a time. Mix in vanilla.
  3. Mix flour, baking powder, baking soda, salt, and cinnamon and fold into butter mixture. Fold in strawberries. Pour into pan.
  4. Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool on wire rack 20 minutes; turn out onto rack to cool completely. Slice 1/2-inch thick.

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