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Strawberry Tea Slush

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“I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.”
READY IN:
20mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  3. Serve immediately. Enjoy!

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