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Strawberry Tiramisu Bites by Paula Deen

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“I saw this recipe on TV and decided it would be perfect for Xmas Eve. Putting it here for safe keeping.”
READY IN:
15mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Place about 1/2 teaspoons strawberry preserves in bottom of each tart shell; set aside.
  2. In a medium bowl, bombine mascarpone cheese, Limoncello or lemonade and lemon juice.
  3. Beat at medium speed with an electric mexier until creamy.
  4. In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
  5. Spoon about 1 tablespoon mascarpone mixture into each tart shell. To each with a strawberry half.

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