Strawberry Tiramisu (For Those in Greece)
photo by joanna_giselle
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 300 g cream cheese
- 200 ml cream (full-fat)
- 400 g vegetal cream (I used Morfat)
- 400 g condensed milk
- 118.29 ml icing sugar (to taste)
- 4.92 ml vanilla essence
- 2 (400 g) packets ladyfinger biscuits
- 14.79 ml espresso powder
- 14.79 ml sugar
- 473.18 ml water
- 500 g strawberries
- 59.14 ml orange liqueur
- 118.29 ml frozen raspberries (thawed) (optional)
- cocoa powder, for dusting the top
directions
- Beat cream cheese, vegetal cream, dairy cream, condensed milk, icing sugar and vanilla essence in a mixer until smooth and thickened.
- Boil 1 cup of water and pour into a shallow dish adding espresso coffee and sugar. Stir until it dissolves and then add the remaining cup of water.
- Meanwhile hull and slice strawberries and and pour orange liqueur over them and toss lightly. (You can add defrosted raspberries here too at this point.).
- Dip each ladyfinger biscuit into the coffee but only halfway as the coffee mix is still warm and they will get soggy quickly. Make sure you dip the smooth side.
- Place in a long rectangular dish that fits the width of two biscuits.
- Layer biscuits dipped in coffee, then add half the strawberries scattered over the biscuits including half of the liqueur.
- Pour half of the cream over the top and smooth gently.
- Add another layer of coffee dipped ladyfingers and the rest of the strawberries.
- Finally add the remaining cream and smooth the top.
- Dust with pure cocoa powder and allow the dessert to sit in the fridge for at least 8 hours, preferably overnight.
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RECIPE SUBMITTED BY
joanna_giselle
Australia