“I saw this recipe in a very old cook book. It sounded great so I had to share it!!!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse berries and put in pot, add sugar and cover with cold water.
  2. Remove strawberries to a warm dish.
  3. Cut toast into halfs (diagonally.).
  4. Dip in pot liquor to soften, put toast on plate.
  5. Cover with strawberries and sirup from pot.

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