Strawberry Topping for Angel Food Cake
"This is my favorite dessert for my birthday. It is so refreshing."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 cups miniature marshmallows
- 16 ounces frozen strawberries
- 8 ounces Cool Whip
directions
- Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.
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RECIPE SUBMITTED BY
I love my Mom's recipes. My family and friends do too!
Spending time with people I love, reading, and relaxing by the ocean are some of the things I enjoy.
Enjoy my Grandma's recipes too.
