Strawberry Torte – Jordgubbstarta
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 32 ounces yellow cake mix, Duncan Hines
- 8 ounces heavy cream
- 1 pint strawberry
- 6 tablespoons strawberry jam
directions
- Bake the cake according to the package directions.
- Let it cool completely before going any further.
- With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
- Whip the cream until soft peaks form.
- Do not over-whip or the cream will turn to butter.
- Hull and slice the strawberries.
- Mix half of the sliced strawberries with half of the whipped cream.
- Spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
- Place the second cake layer on top of the bottom one.
- Frost the top and sides of cake with the remaining whipped cream.
- Decorate the top with remaining strawberries.
- Cover lightly with plastic wrap and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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