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“Better Homes and Gardens”
1hr 5mins

Ingredients Nutrition

  • 1 baked pie pastry shells (9 inch)
  • 1 cup semi-sweet chocolate chips (or pieces)
  • 1 tablespoon butter
  • 1 (8 ounce) package cream cheese, cubed and softened
  • 2 tablespoons orange liqueur or 2 tablespoons orange juice
  • 14 cup powdered sugar
  • 1 lb fresh strawberries, stems removed and halved
  • 14 cup red currant jelly, melted
  • whipped cream (optional)


  1. In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.
  2. Add in cream cheese and liqueur; cook/stir until smooth.
  3. Remove from heat; stir in powdered sugar.
  4. Spread chocolate mixture in bottom of baked pie shell.
  5. Arrange strawberries, stemmed ends down, on chocolate layer.
  6. Brush berries with melted jelly; cover and chill at least 4 hours.
  7. Let stand at room temperature for 30 minutes before serving.
  8. Serve with whipped cream, if desired.

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