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“A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).”

Ingredients Nutrition


  1. Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
  2. With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
  3. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
  4. Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
  5. Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.

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