Strawberry-Vanilla Chill Cake

“This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up.”
READY IN:
1hr 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
  2. In a bowl, mix milk, sour cream & pudding until thickened.
  3. Spread over cake, & let chill 30 minutes.
  4. Spread pie filling on top of cake.
  5. Spread whipped cream over top of pie filling.
  6. Chill in refrigerator. Can be made a day ahead.

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