Strawberry Vanilla Muffins

Name: Strawberry Vanilla Muffins
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 12 muffins
Ingredients: 3/4 cup sugar, divided; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups halved strawberries; 2 eggs; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract

Submitted by ratherbeswimmin

"Camilla Saulsbury"

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Ready In:: 54mins
Ingredients:: 9
Yields:: 12 muffins

ingredients

³⁄₄ cup sugar, divided
1 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
1 ¹⁄₄ cups halved strawberries
2 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract

directions

Preheat oven to 400°; grease a 12-cup muffin pan.
Set 1 T of the sugar aside for topping.
In a big bowl, whisk together the remaining sugar, flour, baking powder, salt, and baking soda.
In a blender or food processor, process strawberries, eggs, butter, and vanilla until just blended (it shouldn't be a smooth puree).
Add the egg mixture to the flour mixture and stir until just blended.
Divide batter evenly among prepared muffin cups; sprinkle with reserved sugar.
Bake for 19-24 minutes or until a pick comes out clean.
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool for 5 minutes; serve warm.