Strawberry Vanilla Shortcake
"A wonderful little recipe that I found on the cover of Cool Whip, it's very good and so easy to make, it's one of those "in a hurry" desserts. Very tasty."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 cups very cold milk
- 1 (113 g) package instant vanilla pudding
- 3⁄4 cup thawed cool whipped topping
- 1 (298 g) package pound cake, cut into 12 slices
- 2 cups strawberries, sliced
- 6 tablespoons thawed Cool Whip
directions
- Pour milk in large bowl. Add dry pudding mix. Beat wire whisk 2 minutes or until well blended. Gently stir in 3/4 cup whipped topping.
- Place 1 of the cake slices on each of six dessert plates. Top evenly with half of the strawberries and all of the piudding mixture. Cover with the remaining cake slices and the remaining strawberries. Top with the remaining whipped topping.
- Serve immediately, or cover and refrigerate up to 1 hour before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
