Strawberry Vanilla Shortcut (Easy)

"Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat."
 
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Ready In:
15mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
  • Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
  • Stir in regular Cool Whip.
  • Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
  • Top second cake pieces evenly with remaining strawberries.
  • Top with strawberry Cool Whip.
  • Serve immediately or cover and refrigerate until ready to serve.

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