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Strawberry Vanilla Shortcut (Easy)

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“Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
  2. Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
  3. Stir in regular Cool Whip.
  4. Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
  5. Top second cake pieces evenly with remaining strawberries.
  6. Top with strawberry Cool Whip.
  7. Serve immediately or cover and refrigerate until ready to serve.

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