“If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the strawberries in a blender.
  2. Cover and process until smooth.
  3. Add lemon juice and sugar.
  4. While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  5. Stir in poppy seeds.
  6. Place in a jar and refrigerate until serving time.

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