“I found this recipe on the smuckers web site. It is very good on a strawberry salad. You can use sugar free preserves, or any flavor preserve.”
READY IN:
5mins
SERVES:
20
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
  2. gradually whisk in olive oil, then water.

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