“This vinaigrette goes well with avocados or chicken salad. As long as the strawberries are covered with the oil this vinaigrette will keep for up to 3 weeks.”
READY IN:
35mins
YIELD:
1 small jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the strawberries into a small lidded container.
  2. Add the vinegar, olive oil, pepper & salt, & cover with lid.
  3. Shake the jar & leave to sit for 30 minutes to infuse.

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