Strawberry, Walnut & Chevre Salad With Pomegranate Dressing

"From redwoodhillfarms.com. Feta would also be a good substitute for the chevre."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Lightly toast the nuts and set aside to cool.
  • Whisk all the vinaigrette ingredients together in a non-reactive bowl and set aside. (Tip: It may be necessary to warm the pomegranate molasses slightly to aid in whisking.).
  • Arrange greens on 4 individual salad plates.
  • Top salad greens with the strawberries, drizzle with vinaigrette, and add walnuts and chevre.
  • Season with freshly ground pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fabulous! I made this for mother's day lunch and my girls and I loved it. I used feta cheese. I will for sure make this again. Perfect if you want to impress company. I could not find pomegranate molasses so I used a recipe I found on this site.
     
  2. Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012
     
  3. Pomegranate molasses is Recipe #86849. Also available in Middle Eastern markets and some Greek and Indian markets.
     
Advertisement

Tweaks

  1. Excellent. I made this with a change of vinegar to be halal. I used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. I used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes