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Strawberry Whip

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“It's the end of strawberry season here where I live, and the fruit is luscious red, gorgeous, and CHEAP! I just bought a ton, and we can't eat them fast enough. I found this recipe on the New York Daily News website, and it's a Godsend!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, hull and slice the strawberries.
  2. Puree half and leave the rest sliced.
  3. Whip the cream and fold in the orange juice concentrate.
  4. Reserve a few strawberry slices for garnish and fold in the rest.
  5. Spoon into a serving bowl or wine glasses and refrigerate for 1 hour to let it set.
  6. Garnish with the reserved berries.

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