Strawberry & White Chocolate Cheesecake

“A fruity cheesecake with whirls of white chocolate that looks almost too pretty to eat. Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
  2. Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
  3. Melt the white chocolate in a bowl in the microwave and set aside until needed.
  4. Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
  5. Add the strawberries to the cheese mixture with the melted white chocolate and mix.
  6. Spoon the cheesecake filling into the base.
  7. Level the top and chill for about 4 hours until set.

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