Strawberry Whole Grain Crumble Bars

"Recipe from Driscoll's berries!"
 
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Ready In:
1hr 40mins
Ingredients:
19
Yields:
12 squares
Serves:
12
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • For topping, place oats, flour, brown sugar and salt in food processor an process until oats are partially ground.
  • Transfer mixture to lg. bowl and drizzle with melted butter using your hands to combine and make small clumps.
  • For filling, coming strawberries, sugar, cornstarch, lemon juice and salt in a 2 quart saucepan over med. heat.
  • Stir until mixture comes to a boil, reduce heat and continue to simmer stirring constantly until fruit thickens.
  • Remove from heat.
  • For crust, butter or grease 9 inch square pan.
  • Stir together flour, brown sugar and salt in a lg. bowl using a fork to combine and remove all lumps.
  • Add melted butter and vanilla and stir to combine.
  • Press dough evenly into prepared pan and freeze for 30 minute.
  • For assembly, bake frozen crust 40 minute or until golden brown. Remove from oven and increase oven to 350 degrees.
  • Spread 1 1/2 cups strawberry filling over crust and sprinkle evenly with crumble topping.
  • Bake 50 minute Cool 10 minute Cut and enjoy!

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