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Strawberry Yeast Bread

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“This bread is packed with sweet strawberries.”
READY IN:
3hrs 45mins
SERVES:
8-12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
  2. Dissolve the yeast in the warm water.
  3. In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
  4. Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
  5. Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
  6. bake at 350F for about 45 minutes, or until the top is browned.
  7. Cooking time includes rising.

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