“Found this recipe in 1997 Taste of Home Annual Recipes book submitted by Nancy Johnson. Serve with assorted fruit or angel food cake.”
READY IN:
5mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mash berries.
  2. Add yogurt and mix well.
  3. Fold in whipped topping.
  4. Serve with fruit or cake.

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