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Strawberry Yogurt Soft Cookies

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“I was looking for a recipe copy of commercially available BearPaws, but couldn't find one. My kids love them, but I wanted something healthier for them, and less expensive. So, I decided to try to recreate it. This recipe could be easily doubled.”
READY IN:
17mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop strawberries (I used my mini food processor).
  2. Mix all wet ingredients together.
  3. Add the dry and mix until combined. The mixture will be slightly wet.
  4. Drop by large spoonful onto parchment lined cookie sheet.
  5. Bake at 350 for approx 12 minutes.
  6. * If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.
  7. The texture of this cookie is soft, and muffin-like.

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