Strawberry Yogurt Soft Cookies
"I was looking for a recipe copy of commercially available BearPaws, but couldn't find one. My kids love them, but I wanted something healthier for them, and less expensive. So, I decided to try to recreate it. This recipe could be easily doubled."
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
20 cookies
ingredients
- 1⁄2 cup Greek yogurt, with honey
- 1⁄4 cup finely chopped strawberry
- 1 egg
- 1⁄2 teaspoon vanilla
- 1⁄3 cup sugar
- 3⁄4 cup ground oatmeal
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
directions
- Chop strawberries (I used my mini food processor).
- Mix all wet ingredients together.
- Add the dry and mix until combined. The mixture will be slightly wet.
- Drop by large spoonful onto parchment lined cookie sheet.
- Bake at 350 for approx 12 minutes.
- * If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.
- The texture of this cookie is soft, and muffin-like.
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RECIPE SUBMITTED BY
I've been married since 2002, and in that time, we have moved across Canada. Met when he was in Alberta and I was working in Saskatchewan, moved to Trenton, Ontario, and then to Halifax and now we are in Manitoba. I am lucky to have a husband who is willing to try anything I make, and will even eat it if it's not so great.
