Strawberry Yogurt Wheat Muffins

“I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a bowl, mix together flour, sugar, and baking soda.
  3. In another bowl, mix eggs, yogurt, butter, and vanilla.
  4. Toss strawberries into the flour mixture.
  5. Pour yogurt mixture into flour mixture and stir.
  6. Spoon batter into greased muffin tin.
  7. Bake for 20-25 minutes, or until tops are golden brown.
  8. Yield: 12 muffins.

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