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“This came from The New Joys Of Jell-O. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy.
  2. Pour into punch cups or individual serving dishes. Chill about 2 hours.

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