“This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.”
READY IN:
35mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
  2. Bake 20 to 25 minutes.
  3. Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
  4. Cut strawberries into slices, reserve some for top.
  5. When cake is cool, layer with frosting then strawberries.
  6. REFRIGERATE cake OVERNIGHT or it will be a total flop!

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