Stream Skillet Salmon With Mirin - Longmeadow Farm
photo by Peter J
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
-
Marinade
- 1 tablespoon rice vinegar (or mirin)
- 3⁄4 tablespoon soy sauce
- 1 teaspoon brown sugar (or Splenda brown)
- 1⁄4 teaspoon Tabasco sauce
- 1⁄2 teaspoon olive oil
-
Fish
- 2 salmon steaks (about 3/4 inch thick)
-
Lemon dressing
- 1 tablespoon lemon juice (fresh if you have)
- 1 teaspoon honey
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh parsley
- 1⁄8 teaspoon fresh ground pepper
- 1⁄4 teaspoon dried mustard powder
- 1⁄4 teaspoon Tabasco sauce (optional)
- 1 teaspoon sesame seeds
- 2 tablespoons olive oil (extra virgin)
directions
- Combine all ingredients of marinade in a ziploc bag. Add salmon steaks, seal bag, and put in refrigerator for at least 1 hour.
- Make the dressing, whisk together all ingredients adding olive oil in a stream at end and whisk throughly.
- Heat large non stick skillet until hot, hot, hot.
- Remove steaks from bag, throw away bag.
- Arrange steaks in skillet and now cook over medium to high heat for approximately 2 minutes.
- Turn over when salmon has browned nicely and turn over and cook for 2 minutes more.
- Serve the salmon steaks on a warmed plate with the juicy lemon dressing.
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Reviews
-
Wonderful! The marinade and dressing were a great combination that perfectly complemented the salmon, slight tang but didn't overpower it in any way. I used salmon with skin on and placing it down once the skillet was hot followed by dropping it to medium-high resulted in a great crispy skin while being perfectly cooked through after turning.
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.