Street Tacos- Authentic Mexican No Cheese Chicken

"Making the authentic Mexican food use very little cheese and prepare in a way to create lots of flavor. The extra calories and fat of the cheese is not missed. The flavor will more than make up.... The word taco means "Light Snack""
 
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Ready In:
5hrs 1min
Ingredients:
13
Yields:
15 Street Tacos
Serves:
4-5
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ingredients

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directions

  • The Meat:

  • Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. Remove Cilantro and Tear up chicken with two forks.
  • Heat the tortillas in light oil using cast iron skillet.
  • Use two tortilla stacked and put a small circle of meat in the middle.
  • Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
  • Serve immediately while hot.
  • Can add some salsa choices to taste.
  • Best served in the afternoons.
  • NOTE: also can be served with a Corona and Lime, I used Chicken you can make this with Pork also.

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Reviews

  1. Excellent flavor! Followed the recipe doubling it using chicken thighs. Made plenty for 4 - 6.
     
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