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Strength-Builders' Stuffed Mushrooms

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“Another from The Biggest Loser Cookbook. It says that 1/8 teaspoon of cayenne is too much for most people, but a pinch is too little. I say take it slow :0”
READY IN:
25mins
SERVES:
1
YIELD:
4 Mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Spray a small baking dish with non-stick spray.
  2. Take the stems out of the mushrooms by twisting them until they come loose. Mince the stems and place them in a small dish.
  3. Add the cheese, parsley, oil and cayenne to the dish and mix well.
  4. Place the caps in the dish stem side up. Spoon the mixture into the caps.
  5. Bake 12-15 minutes or until tender.
  6. Let cool slightly before serving.

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