Stress Cookies

"I work in a restaurant that does alot of banquets. One Saturday night, we had 3 going on at the same time. TALK ABOUT STRESS!! Most of the employees are females and when we stress, we crave chocolate and salt. Hence the recipe's birth. It was a great survival tool for the night."
 
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Ready In:
40mins
Ingredients:
8
Yields:
24-36 cookies
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ingredients

  • 1 (16 ounce) package refrigerated chocolate chip cookie dough (room temperature)
  • 12 - 34 cup peanut butter
  • 3 cups mini marshmallows
  • 34 - 1 cup salted peanuts
  • 1 cup M&M'
  • 1 cup coarsely chopped pretzel
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (16 ounce) package white almond bark, melted
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directions

  • Heat oven to 375.
  • Spray bottom of 8 x 11 pan with non-stick spray.
  • With floured fingers press room temperature dough into the bottom of the pan.
  • Bake 12-15 minutes or until golden brown.
  • Dot the peanut butter over the warm cookie crust.
  • Put the marshmallows on next and press slightly into the dough.
  • Bake 3-4 minutes more until the marshmallows puff and are slightly toasted.
  • Mix peanuts, M&M's, and pretzels together and sprinkle over the whole pan.
  • Warm the carmel and drizzle over everything.
  • Melt almond bark and spread over top of everything like "icing".
  • Cool completely in refrigerator about 30 minutes.

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RECIPE SUBMITTED BY

I am 44 yrs. old . I have 3 grown boys. I live with my boyfriend and his 16 yr old daughter. We have 2 dogs, a rabbit, a chinchilla, and a ton of cats on a 350 acre farm in the middle of no where. I have been cooking for 25 years and have had my own catering business in the past and I now work in a restaurant.
 
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