Streusel Baked Pumpkin French Toast
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 pan
- Serves:
- 8-12
ingredients
- 1 loaf French bread or 1 loaf brioche bread
- 6 large eggs
- 2 1⁄2 cups milk
- 1 cup pure pumpkin puree
- 3⁄4 cup granulated sugar
- 2 tablespoons vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
-
Streusel Topping
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup cold butter, cut into pieces
directions
- Spray 9x13" dish with cooking spray.
- Cut or rip bread into smaller pieces and spread in pan.
- Whisk pumpkin, eggs, milk (I use almond milk), sugar, flavorings , salt and spices.
- Pour mixture over bread, pushing bread down so it all soaks up the good stuff.
- Cover and refrigerate overnight (or a few hours).
- In a separate bowl, mix together streusel topping (flour, brown sugar, cinnamon and nutmeg.
- Cut the butter into the flour mixture until pieces are pea-size.
- Cover and refrigerate.
- An hour before serving time, preheat oven to 350 degrees.
- Uncover bread mixture and top with streusel mixture.
- Bake for 50-55 minutes until set and golden brown.
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RECIPE SUBMITTED BY
GinaStudySmart
Sugar Land, 0