“Is there a better way to start the day than with a slice of still-warm coffee cake and a steaming mug of coffee? Well?”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter a large bundt pan or two small loaf pans.
  3. Combine brown sugar, oats and cinnamon in small bowl; cut in butter until mixture resembles coarse meal.
  4. Set aside.
  5. Sift flour, baking powder, soda and nutmeg into a large bowl.
  6. Using mixer, cream butter and sugar in a large bowl until fluffy.
  7. Add eggs, 1 at a time, beating well after each addition.
  8. Mix in vanilla.
  9. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
  10. Pour about 3 cups of batter into bottom of pan.
  11. Sprinkle with 2/3s of a cup of streusel.
  12. Sprinkle half of apple mixture over top.
  13. Top with remaining batter, streusel and apples.
  14. Run a small, sharp knife through batter to create swirl effect.
  15. Bake until golden-brown and toothpick comes out clean, about 55 minutes.
  16. Cool.

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