Streusel Coffee Cake

"Is there a better way to start the day than with a slice of still-warm coffee cake and a steaming mug of coffee? Well?"
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
1 large cake
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Butter a large bundt pan or two small loaf pans.
  • Combine brown sugar, oats and cinnamon in small bowl; cut in butter until mixture resembles coarse meal.
  • Set aside.
  • Sift flour, baking powder, soda and nutmeg into a large bowl.
  • Using mixer, cream butter and sugar in a large bowl until fluffy.
  • Add eggs, 1 at a time, beating well after each addition.
  • Mix in vanilla.
  • Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients.
  • Pour about 3 cups of batter into bottom of pan.
  • Sprinkle with 2/3s of a cup of streusel.
  • Sprinkle half of apple mixture over top.
  • Top with remaining batter, streusel and apples.
  • Run a small, sharp knife through batter to create swirl effect.
  • Bake until golden-brown and toothpick comes out clean, about 55 minutes.
  • Cool.

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Reviews

  1. Fantastic bread! This makes a lot of batter though so I made one loaf (9x5) and 6 muffins -- which was perfect for us. These were gone in no time and just perfect for breakfast. Thanks for posting this keeper recipe that we will be having often this school year.
     
  2. This was very good! I made it in a bundt pan and it came out so beautiful! I really wan't to crazy about the nutmeg though. I think next time I make it I will use cinnamon instead. Besides that everything was wonderful! Thanks for the recipe.
     
  3. Though I think this bread is average, it did get good reviews from other tasters; even a sweet-discriminating Asian had a second piece.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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