Streusel Cream Peach Pie

"This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!"
 
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photo by flower7 photo by flower7
photo by flower7
photo by flower7 photo by flower7
Ready In:
55mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Slice peaches and place in the pie shell.
  • Sprinkle with 1/2 cup sugar and nutmeg.
  • Beat egg and cream together and pour over peaches.
  • Mix together brown sugar, butter and flour until crumbly (don't overmix).
  • Sprinkle crumb mixture over peaches.
  • Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
  • Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.

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Reviews

  1. Loved the flavor. Great pie - and easy!
     
  2. Sorry, Truebrit, but this just didn't work for me. I found that the custard really was rather dry..maybe it would be better doubled. I'll try that next time as I really like a custard peach pie.
     
  3. This is a great peach pie! My mom uses this recipe (from Betty Crocker) and gave it to me recently to make - came out perfect. At mom's suggestion, I used two large cans (29 oz each) of sliced peaches in light syrup - drained *really* well - in place of the fresh peaches. The crust got a little dark in a couple places and next time I think I will cover the crust for part of the time. Thanks for posting!
     
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