Streusel Cream Peach Pie
photo by flower7
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
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Reviews
-
This is a great peach pie! My mom uses this recipe (from Betty Crocker) and gave it to me recently to make - came out perfect. At mom's suggestion, I used two large cans (29 oz each) of sliced peaches in light syrup - drained *really* well - in place of the fresh peaches. The crust got a little dark in a couple places and next time I think I will cover the crust for part of the time. Thanks for posting!
RECIPE SUBMITTED BY
truebrit
United States