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Streusel Orange Cake

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“A favourite, really nice for afternoon coffee or tea, or after dinner dessert.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven preheated to 375 degrees F.
  2. In a medium size mixing bowl, cream the butter, sugar, egg and orange rind together.
  3. In a small bowl, stir flour, baking powder and salt together.
  4. Add orange juice and flour mixture alternately to the batter mixture, mixing well.
  5. Pour into a square or round 8x8" pan, greased, and sprinkle with the streusel topping ingredients combined.
  6. Bake for 30- 35 minutes.

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