Streusel Topped Blueberry-Chocolate Chip Muffins
"I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top."
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
-
Streusel Topping
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 2 tablespoons soft butter
- 1⁄2 teaspoon cinnamon
-
Muffins
- 1 egg
- 1 cup buttermilk
- 3⁄4 cup sugar
- 1⁄3 cup melted butter
- 1 teaspoon vanilla
- 1 3⁄4 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup fresh blueberries
- 3⁄4 cup chocolate chips
directions
-
Streusel topping:
- Combine ingredients well. Mixture will be crumbly. Set aside.
-
Muffins:
- Preheat oven to 400°F.
- Line 12 large muffin cups with paper liners or treat tin with cooking spray.
- In large bowl combine egg, buttermilk, sugar, butter and vanilla.
- Add remaining ingredients and stir just until combined. Do not overmix.
- Spoon batter into prepared muffin tin.
- Sprinkle with streusel topping.
- Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.
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Reviews
-
They just came out of the oven and look (and smell) delicious! The batter came together well, but my 'streusel' topping didn't seem to work. It was more of a paste rather than a crumble (that might be my fault, not the recipe, not sure...). It tasted good, so I just put a dollop on each muffin before baking. They're moist and taste great! -
Started making these and noticed that there were was no flour mentioned. Added about 2 cups and they turned out real good! Also would mix the dry ingredients first together as they kind of clumped when I added them to the mix. Loved the mix of blueberries and chocolate! Thanks connie! :)
RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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