Streusel Topped Cranberry Oat Muffins

Name: Streusel Topped Cranberry Oat Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 muffins, 9 serving(s)
Ingredients: 118.29 ml whole wheat flour; 118.29 ml all-purpose flour; 118.29 ml old fashioned oats; 59.14 ml dark brown sugar, packed; 7.39 ml baking powder; 4.92 ml orange peel, grated; 2.46 ml salt; 2.46 ml ground cinnamon; 177.44 ml dried cranberries; 118.29 ml plain yogurt; 118.29 ml milk; 1 egg, beaten; 29.58 ml butter, melted; 2.46 ml vanilla; 59.14 ml old fashioned oats; 44.37 ml dark brown sugar, packed; 29.58 ml butter, softened; 2.46 ml ground cinnamon

Submitted by HokiesMom

"These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine."

Download

Ready In:: 30mins
Ingredients:: 18
Yields:: 9 muffins
Serves:: 9

ingredients

Muffins
118.29 ml whole wheat flour
118.29 ml all-purpose flour
118.29 ml old fashioned oats
59.14 ml dark brown sugar, packed
7.39 ml baking powder
4.92 ml orange peel, grated
2.46 ml salt
2.46 ml ground cinnamon
177.44 ml dried cranberries
118.29 ml plain yogurt
118.29 ml milk
1 egg, beaten
29.58 ml butter, melted
2.46 ml vanilla
Streusel
59.14 ml old fashioned oats
44.37 ml dark brown sugar, packed
29.58 ml butter, softened
2.46 ml ground cinnamon

directions

Preheat oven to 400F and line 9 muffin cups with paper liners.
Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
Spoon batter into the muffin cups.
Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.

Questions & Replies

Got a question? Share it with the community!

Reviews

Yum, these are addictive! I have been looking for healthier muffin recipes lately, and I love that this one uses whole wheat flour and yogurt instead of oil. My only complaint: that it only makes nine instead of the usual dozen :) I will probably double the recipe next time, as these will not last very long in my house! Thanks for sharing!

noway

Tweaks

Yum, these are addictive! I have been looking for healthier muffin recipes lately, and I love that this one uses whole wheat flour and yogurt instead of oil. My only complaint: that it only makes nine instead of the usual dozen :) I will probably double the recipe next time, as these will not last very long in my house! Thanks for sharing!

noway

RECIPE SUBMITTED BY

HokiesMom

212

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.  I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.  I miss those forums and am saddened that this is now just another recipe collection site.  I will always come back here as I have so many recipes saved of my own and tried many gems.  I hope you are able to find something you like.</p>

View Full Profile