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Streusel Topped French Toast Casserole

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“In 'French Toast' by Donna Kelly”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
  2. Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
  3. Pour remaining egg mixture over top; cover and refrigerate overnight.
  4. Remove from refrigerator and bring to room temperature, about 30 minutes.
  5. Bake, uncovered, at 450° for 15 minutes.
  6. Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

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