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Streusel-Topped Key Lime Squares

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“From Cooking Light (June 2005).”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. CRUST:.
  3. Place first 5 ingredients in a medium bowl; beat with a mixer at medium speed until creamy (about 2 minutes).
  4. Gradually add 1 cup flour to butter mixture, beating at low speed until mixture resembles coarse meal.
  5. Gently press two-thirds of mixture (about 1 1/3 cups) into bottom of an 8-inch square baking pan coated with cooking spray; set remaining 2/3 cup flour mixture aside.
  6. Bake for 12 minutes or until just beginning to brown.
  7. FILLING:.
  8. Combine 2/3 cup sugar, 3 tablespoons flour, baking powder, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk.
  9. Add lime juice and eggs, stirring with a whisk until smooth.
  10. Pour mixture over crust.
  11. Bake for 12 minutes.
  12. Remove pan from oven (do not turn oven off); sprinkle remaining 2/3 cup flour mixture evenly over egg mixture.
  13. Bake an additional 8 to 10 minutes or until set.
  14. Remove from oven; cool in pan on a wire rack.
  15. Sprinkle evenly with powdered sugar.

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