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Streusel-Topped Pumpkin Pie No Bake Cheesecake

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“This recipe comes from kraft and is super easy and fast. No baking involved so that the oven is free for your other dishes. It has a creamy pumpkin pie flavor that is soo good!!”
READY IN:
4hrs 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir pumpkin and milk in large bowl with whisk until well blended.
  2. Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
  3. Stir in half the COOL WHIP; spoon into crust.
  4. Refrigerate 4 hours or until firm.
  5. For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
  6. Sprinkle nut mixture over pie.
  7. Serve topped with remaining COOL WHIP.

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