Streusel-Topped Pumpkin Pie No Bake Cheesecake

Name: Streusel-Topped Pumpkin Pie No Bake Cheesecake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 cup canned pumpkin; 1 1/4 cups cold milk; 2 (3 1/2 ounce) packages jell-o cheesecake flavor instant pudding mix; 1 teaspoon pumpkin pie spice (or to taste); 1 (8 ounce) container Cool Whip Topping, thawed, divided; 1 honey maid graham cracker pie crust (6 oz.); 1/4 cup chopped PLANTERS Walnuts; 2 tablespoons brown sugar; 1 teaspoon butter or 1 teaspoon margarine

Submitted by Ginny Ax

"This recipe comes from kraft and is super easy and fast. No baking involved so that the oven is free for your other dishes. It has a creamy pumpkin pie flavor that is soo good!!"

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Ready In:: 4hrs 15mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 6-8

ingredients

1 cup canned pumpkin
1 ¹⁄₄ cups cold milk
2 (3 1/2 ounce) packages jell-o cheesecake flavor instant pudding mix
1 teaspoon pumpkin pie spice (or to taste)
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 honey maid graham cracker pie crust (6 oz.)
¹⁄₄ cup chopped PLANTERS Walnuts
2 tablespoons brown sugar
1 teaspoon butter or 1 teaspoon margarine

directions

Stir pumpkin and milk in large bowl with whisk until well blended.
Add pudding mixes and spice. Beat 2 minute (Mixture will be thick.)
Stir in half the COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm.
For Streusel: Microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 minute or until hot and bubbly, stirring after 1 minute Cool.
Sprinkle nut mixture over pie.
Serve topped with remaining COOL WHIP.