Streusel Topping
"From "The Professional Pastery Chef" by Bo Friberg. Fantasic pastry book."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
600 g
ingredients
- 85 g brown sugar
- 85 g white sugar
- 155 g unsalted butter
- 2 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon vanilla
- 255 g bread flour
directions
- mix together well.
- I put in a ziplock bag and store in the freezer , then pull it out as I need it.
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RECIPE SUBMITTED BY
Lee_tah
Australia
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