Streusel Topping for Pies Etc..
"this is a never fail streusel..the cornmeal adds just the right touch.."
photo by mums the word
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup granulated sugar
- 1 tablespoon cornmeal
- 7 tablespoons butter, melted
directions
- Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
- Bake on cookie sheet at 350* for 5 minutes.
- Cool 5 minutes.
- Sprinkle streusel over pie.
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Reviews
-
Thanks for posting this grandma2969. I wanted a simple crumb topping to put over some peaches and this was just the thing! I added some cinnamon to spice it up. Baked the crumbs in my little toaster oven rather than heat up the big oven. It took longer than 5 minutes to brown them but that could be my toaster oven. I took a few pics which I will try to post later for you. Thx again.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
