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Streuselkuchen (Crumb Cake)

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READY IN:
2hrs 35mins
SERVES:
9
YIELD:
1 9-inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
  2. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
  3. Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
  4. Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
  5. Stir in enough of the remaining flour to make a soft but stiff batter.
  6. Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
  7. Let rise in a warm place until double in bulk, about 1 1/2 hours.
  8. Bake at 350° for about 45 minutes or until done.

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