String Bean Soup
"This is sometimes served as the vegetable course in Mozambique. Seems very easy to make with common ingredients. Posted for ZWT."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 quarts water
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 3 potatoes, large, cut into chunks
- 2 onions, large, cut into chunks
- 1 tomatoes, large, cut into chunks
- 1 lb fresh string bean, cut diagonally into thin slices
directions
- Bring the water to the boil then add the salt, pepper, potatoes, tomatoes and onions.
- Simmer for 30 minutes.
- Allow to cool and puree in a food processor then return to the pot add the string beans and simmer for 10 minutes, until the beans are tender. Season to taste and serve.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>
