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String/Green Beans Salad

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“cold salad perfect for picnics - no mayo”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook your string beans and then cool in cold water.
  2. Add oil and vinegar as you would for any salad.
  3. Toss.
  4. Add 1 thinly sliced or minced clove of garlic.
  5. Shake on some oregano (to taste).
  6. Add fresh (or dried) cut up mint leaves. Chill thoroughly. If needed add salt & pepper to taste.

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