String Hoppers

"This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist."
 
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Ready In:
25mins
Ingredients:
4
Yields:
24 hoppers
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ingredients

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directions

  • warm the flour in an oven or in a sauce pan on low heat.
  • Add salt
  • Water should be luke warm, then add slowly to flour and work into a soft dough.
  • Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
  • Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
  • Steam until strings are fully cooked and springy, about 10 minutes.
  • Serve hot with pol sambol (coconut sambol) and coconut milk gravy.

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RECIPE SUBMITTED BY

I love to cook, bake and grill. I've been cooking since I was 6, (well with my easy bake oven, hehe)
 
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