“Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
  2. Mix remaining ingredients; spread between slices of bread.
  3. Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
  4. Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.

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